By Amy McTurk & Blanche Plaquevent. The final session of the day, Love and Sex Across the Channel, brought together experts from history and sociology
By Jasmine Harwood & Sadie Stevens. Chaired by food historian CHRISTOPHER KISSANE, the second panel of the event celebrated the differences between French and British
by Alexandra Stuart & Sophie Rees. The first panel of A Date with History produced an illuminating insight into the concept of haute couture as
For the third year in a row, the Higher Education, Research and Innovation Department of the French Embassy and the French Institute have collaborated
