Why Vegetarian Food in School Cafeterias is (and isn’t) a Problem: Food and Frenchness in the 20th and 21st century. Professor Leora Ausländer (U. Chicago)…
Interested in writing about your research – with a twist? This CFP for the Paper Trails open access publication with UCL Press allows historians, archivists…
Palgrave Macmillan has just published The Fall of France in the Second World War: History and Memory by Richard Carswell, a member of our IHR…
Date & Place: Monday 29th April, in the IOE Bedford Way, Room 784. Speakers: Dr Andrew WM Smith (Chichester) Paper Title: Uprooting identity: European Integration, political realignment, and…
August is that perfect time of year when, between two academic years and hopefully a cocktail somewhere warm, you catch up on things you have…
Date & Place: Monday 10th May, in the IOE Bedford Way, Room 784. Speakers: Professor Marisa Linton (Kingston) Paper Title: 230 Years Since the Revolution: Time to…
By Amy McTurk & Blanche Plaquevent. The final session of the day, Love and Sex Across the Channel, brought together experts from history and sociology…
By Jasmine Harwood & Sadie Stevens. Chaired by food historian CHRISTOPHER KISSANE, the second panel of the event celebrated the differences between French and British…
by Alexandra Stuart & Sophie Rees. The first panel of A Date with History produced an illuminating insight into the concept of haute couture as…
For the third year in a row, the Higher Education, Research and Innovation Department of the French Embassy and the French Institute have collaborated…
